Case Studies and Peer-Reviewed Articles
Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water
JL Guentzel, KL Lam, MA Callan, SA Emmons… — International journal of …, 2010 — Elsevier
Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants
JL Guentzel, MA Callan, K Liang Lam, SA Emmons… — Crop Protection, 2011 — Elsevier
Application of electrolyzed water in the food industry
YR Huang, YC Hung, SY Hsu, YW Huang, DF Hwang — Food Control, 2008 — Elsevier
Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants
G Sigua, YH Lee, J Lee, K Lee, J Hipp, MA Pascall — Food Control, 2011 — Elsevier
Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
A Issa-Zacharia, Y Kamitani, N Miwa, H Muhimbula… — Food Control, 2011 — Elsevier
Disinfection effectiveness of slightly acidic electrolysed water in swine barns
XX Hao, BM Li, Q Zhang, BZ Lin, LP Ge… — Journal of applied …, 2013 — Wiley Online Library
Airborne bacterial reduction by spraying slightly acidic electrolyzed water in a laying-hen house
W Zheng, R Kang, H Wang, B Li, C Xu… — Journal of the Air & …, 2013 — Taylor & Francis
The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs
SM Russell — Poultry science, 2003 — ncbi.nlm.nih.gov
Preventing Salmonella colonization of chickens: electrostatic application of electrolyzed oxidative acidic water
SM Russell — 2010 — athenaeum.libs.uga.edu
Electrolyzed water as novel technology to improve hygiene of drinking water for dairy ewes
R Bodas, DJ Bartolomé, MJ Tabernero De Paz… — Research in veterinary …, 2013 — Elsevier
